The Spice Restaurant: Basingstoke's Best Indian Food

The Spice   Best indian restaurant in Basingstoke   is a restaurant in Basingstoke that serves Indian food. They offer a wide variety of dishes including curry, daal, and naan bread. The restaurant has a family-friendly atmosphere and has been open for almost three years now.

What is Indian food like?

The Spice Restaurant is a great place to go for Indian food in Basingstoke. They have a great selection of dishes, and the food is always cooked to perfection. The staff are very friendly and welcoming, and they make sure that you have a great time while you're dining there.

Why should you eat Indian food?

There are many reasons why you should eat Indian food. Firstly, it is a great way to get your daily dose of antioxidants. Secondly, it is a great source of protein and nutrients. Thirdly, it is full of flavours and spices that will excite your taste buds. Fourthly, it is affordable and easy to make at home. Finally, it can be enjoyed as a light meal or as part of a main course.

Which spices are important to Indian dishes?

Indian cuisine is based on the use of spices and herbs. In general, Indian spices are derived from six main plant families: ginger, cumin, coriander, cardamom, cloves, and black pepper. These spices are used in many different ways in Indian dishes. Ginger is the most important spice in Indian cuisine. It is used in both savory and sweet dishes. Ginger is a potent antioxidant and has anti-inflammatory properties. It also helps to regulate blood sugar levels. Cumin is another key spice in Indian cuisine. It is used in both savory and sweet dishes. Cumin has a warm flavor and a subtle aroma. It is also a natural preservative. Coriander is another key spice in Indian cuisine. It has a strong flavor and aroma and can be used both as a seasoning and as a base for other ingredients such as sauces or dips. Cardamom is another key spice in Indian cuisine. It has an aromatic, woody flavor and can be used to add depth of flavor to dishes. Cloves are another key spice in Indian cuisine. They have a pungent, woody taste and are used to add flavor to dishes as well

How do you know what curries are good?

There is no definitive answer, as everyone's taste is different. However, some tips on how to test the quality of curry dishes are to look out for: -Is the dish spicy? Some people prefer mild curries while others can handle a lot of heat. If you're not sure how hot your curry might be, ask the waiter or waitress for guidance. -Is the dish flavoured well? Curries can often be very flavourful and if you don't like strong flavours, it might be best to steer clear. -Is the dish cooked properly? Curry dishes should be simmered slowly on low heat so that the flavours meld together perfectly. If it seems too soupy or watery, it may not have been cooked long enough. -Is the dish served with rice and naan bread (or other breads)? A good curry should come with a side of rice and bread so that you can enjoy all of the ingredients in the dish.

How do you know what naan is fresh and soft?

There is no definitive answer, but one way to determine freshness is to smell it. Naan that has been baked recently should have a fragrant aroma. If the naan smells stale, it likely has been sitting out for a while and will not be as soft or fluffy.

How do you make a good curry?

There are many different ways to make a good curry, but one of the most important things is to use the correct ingredients. For example, a curry made with chicken will not be as good as one made with lamb. The same goes for different types of spices - a curry made with lots of cumin will be different from one made with cardamom. Another important factor is how you cook the curry. Many people believe that you should cook a curry over a low heat so that the spices can infuse into the food. However, you can also cook a curry over a high heat and achieve the same results. One final thing to consider when making a curry is how your food will be served. You can either serve it with rice or naan bread, or you can put it in a bowl and eat it with your hands.